The ONYX Cookware 11-IN-1 multicooker is not just a rice cooker, pressure cooker or steamer – it is a complete kitchen assistant. And while you may already use it for rice, meat dishes or stews, there are many more possibilities behind the digital touch panel and generous 6-litre capacity.
Here are 11 things you (perhaps) did not know you can make in your multicooker – showing just how versatile it really is:
1. Homemade yoghurt – without a thermometer or guesswork
The multicooker's yoghurt programme maintains a steady low temperature for several hours, just as proper yoghurt fermentation requires. All you need is milk and a little ready-made yoghurt – the rest is handled automatically. Perfect if you want to make healthy, homemade yoghurt without chemical additives or sugar.
💡 Tip: Try adding vanilla or a little honey after fermentation for an extra delicious breakfast yoghurt.
2. A whole roast chicken – in under an hour
Thanks to the high-pressure function, you can put a whole raw chicken in the pot with stock, seasonings and vegetables if you like. In just around 40 minutes, you have a tender, juicy and fully cooked chicken – without using an oven and without drying it out. It is suitable for both dinner and packed lunches.
💡 Tip: Rub the chicken with butter and seasonings before cooking for an extra aromatic stock.
3. Steamed dumplings or bao buns
With the steaming rack and steam function, you can make Asian-inspired snacks and dishes – such as handmade dumplings, gyoza or bao buns. You avoid fiddly steaming baskets and get perfect results with simple settings. The steam creates a light, soft texture without using fat.
💡 Tip: Place a piece of baking paper under your buns so they do not stick to the steaming rack.
4. Cake – yes, you can bake!
The multicooker works like a small steam-tight oven, baking cakes evenly and keeping them moist. Try banana cake, carrot cake or even chocolate cake – without turning on your oven. Simply use the regular pot, grease it lightly, pour in the batter and select the baking or slow cook programme.
💡 Tip: Use a little baking paper on the bottom to make the cake easier to lift out – and see if it becomes your new favourite trick.
5. Real bone broth – in just a few hours
Bone broth, which normally requires 12–24 hours of simmering, can be made in 2–3 hours in the multicooker thanks to high pressure. It extracts collagen, flavour and minerals quickly and efficiently. The result is a clear, flavourful, gelatinous stock – ideal as a base for soups and sauces.
💡 Tip: Freeze your stock in ice cube trays so you always have little flavour boosters ready in the freezer.
6. Sauté and brown directly in the pot
Use the “sauté” function to fry onions, brown meat or caramelise vegetables directly in the pot – before adding the remaining ingredients. It saves washing-up and adds plenty of flavour because everything happens in the same pot and no juices are lost.
💡 Tip: Let the pot heat up fully before adding oil – this gives better browning and more flavour.
7. Chili con carne for 6 people – without the mess
The multicooker's 6-litre capacity lets you make large batches of stew in one go. Fill it with minced beef, beans, tomatoes and seasonings – and leave it to cook by itself. Perfect for guests, portions for the freezer or easy packed lunches for several days.
💡 Tip: Make a double batch and freeze half – it feels like cheating on busy weekdays.
8. Perfect porridge – without boiling over
Switch it on in the morning or use the timer function so your porridge is ready when you wake up. It cooks evenly without splashing or burning. Use either fine or thick rolled oats, or try quinoa and chia for variety.
💡 Tip: Stir a spoonful of peanut butter into the finished porridge – it adds flavour and helps keep you full.
9. Steamed fish with vegetables – in one programme
Place salmon or cod on the steaming rack, add lemon slices and seasonings along with vegetables such as broccoli, carrots or sugar snap peas. In around 10–12 minutes, you have a healthy steamed meal with nutrients and flavour retained – without using oil or fat.
💡 Tip: Finish with a little freshly grated lemon zest and fresh dill – it takes the dish to restaurant standard.
10. Fluffy quinoa, pearled spelt and wholegrain rice
The multicooker's rice and grain programmes handle both classic basmati rice and “difficult” grains such as brown rice, pearl barley, bulgur and quinoa. The result is fluffy and consistent – every time. No monitoring or stirring required.
💡 Tip: Add a stock cube or bay leaf to the water for extra flavour in the grains.
11. Keep food warm while you wait for guests
When cooking is finished, the “keep warm” function activates automatically so your food stays at serving temperature without being overcooked. This means you can be flexible about serving time and still impress your guests with fresh, hot food.
💡 Tip: Use the function when meal prepping – then you can pack your food at your own pace, without stress.
Buy your multicooker from ONYX Cookware
The ONYX Cookware 11-IN-1 multicooker is more than just a time-saver – it changes the way you cook. With its many functions, large capacity and simple operation, it is almost like having a professional chef on your kitchen counter.
What are you waiting for? Try one of the 11 ideas – and discover how one machine can do it all.
