Welcome to a recipe for curried cabbage and sausages, where white cabbage, potatoes, sausages and curry come together in a warm and comforting dinner. It is a straightforward dish that is easy to make and works well when you want to cook something simple with good ingredients.
Recipe for curried cabbage and sausages
Serves: 4
Preparation: 15 min.
Cooking: 45 min.
Total time: 60 min.
Ingredients
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2 packs of sausages
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1 small white cabbage
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600 g potatoes
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2.5 dl strong stock
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1½ tbsp. curry powder
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1½ tsp. salt
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Pepper to taste
Method
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Finely shred the white cabbage, peel the potatoes and then slice them.
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Arrange alternating layers of potatoes, white cabbage and sliced sausages in a pot or a frying pan. Sprinkle curry powder between each layer, pour in the stock and season with salt and pepper.
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Leave everything covered with lids for 45 minutes, and adjust the seasoning when the ingredients begin to come together.
An easy recipe to follow
Curried cabbage and sausages is a simple dish with few steps and ingredients that are easy to work with. Once everything is prepared, the dish largely takes care of itself, making it ideal when you feel like cooking something warm and comforting without making it more complicated than necessary.
